Tahini Crispy Rice Treats with Rainbow Sprinkles | Recipe

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Kate Hudson loves food, so it's no surprise she's always looking for fun and delicious recipes—with a healthy twist. Here, she shares yummy, festive crispy rice treats created by Mallory Bryce (known for her desserts on TikTok) for the 2nd birthday celebration of Kate's company INBLOOM.

To give them a nutritional boost, tahini (sesame paste) and honey stand in for the marshmallows and butter typical in traditional crispy rice treats, also lending a delicious nutty flavor. As Kate puts it, the treats snap, crackle and pop in the best possible way and are a great dessert choice for people who have nut allergies or prefer vegan alternatives. (Note: The recipe has one of Kate's beauty and wellness blends mixed in—INBLOOM Beauty Aura—but is also good without it.)

For more Kate-approved recipes, check out her Chocolate Chai Tea and Easy Berry Trifle with Coconut + Mint.  

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